Salads
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| Antipasto Salad |
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| Fresh garden salad with provolone cheese, genoa salami, imported ham, pepperoni, roasted red peppers, and black olives served with a balsamic dressing |
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$14 |
| Chopped Salad |
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| Romaine and Iceberg lettuce, chopped onions, grape tomatoes, cucumbers and bacon with crumbled blue cheese tossed in balsamic vinaigrette |
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$13 |
Entrees
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| Grilled Chicken |
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| Two Chicken breasts grilled served with sauteed broccoli in oil and garlic sauce |
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$14 |
| Shrimp & Broccoli |
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| Grilled shrimp served with broccoli in an olive and garlic sauce |
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$16 |
| Salmon Timothy |
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| Baked salmon topped with diced tomato, sundried tomato, spinach, artichoke hearts, and onions in a white wine butter sauce served with daily vegetable |
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$18 |
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Pizza
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| Individual Size Gluten Free Pizza |
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| Our four cheese blend and pizza sauce |
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$11 |
| Build Your Own: |
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$1.00 per topping |
| Toppings: |
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| Pepperoni, anchovies, Italian sausage, caramelized onions, tomato, green or red pepper, artichoke hearts, broccoli, sauteed mushrooms, spinach, black olives, feta cheese, goat cheese |
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| Grilled Chicken |
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$3 |
